Our Peanut-Free Suya Blend delivers the iconic, savory complexity of traditional West African street food without the allergens. This masterful, entirely nut-free formulation layers the fierce heat of African bird’s eye chili and Cameroon pepper with an incredible botanical orchestra, including woody uziza, musky uda, warming ehuru (calabash nutmeg), and a fragrant hint of efirin (African tree basil). Designed to create a beautifully textured, vibrant crust, it fires up your metabolism and delivers an authentic, high-energy smoky flavor experience with zero added salt.
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Ingredients: Onion Powder, Ginger Powder, Coriander Seeds, Grains of Selim (Uda), Alligator Pepper, Calabash Nutmeg (Ehuru), Black Pepper, White Pepper, Cameroon Pepper, African Bird’s Eye Chili, Ashanti Pepper (Uziza), Cayenne Pepper, African Tree Basil (Efirin), Fenugreek, Turmeric.
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Perfect For: Beef skewers, grilled chicken, roasted chickpeas, baked tofu, grilled vegetables, and allergen-safe dry rubs.
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Did You Know? Traditional Suya’s complexity doesn’t just rely on nuts; it lies in the synergy between its native peppers and aromatic leaves. Ingredients like Efirin and Ehuru were historically wild-harvested not only for their brilliant, rounding flavors but to soothe digestion and promote respiratory vitality actively.
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No preservatives • No artificial flavors • Peanut-Free • Salt-Free • Just real, healing ingredients
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