Our Suya Blend delivers the iconic, savory, and nutty complexity of traditional West African street food. This master, authentic formulation layers the fierce heat of African bird’s eye chili and Cameroon pepper with an incredible botanical orchestra—including woody uziza, musky uda, warming ehuru (calabash nutmeg), and a fragrant hint of efirin (African tree basil)—all anchored by a rich, roasted peanuts base. Designed to create a beautifully textured, savory crust, it fires up your metabolism and elevates standard proteins into a high-energy culinary experience with zero added salt.
Ingredients: Roasted Peanuts (Ground), Onion Powder, Ginger Powder, Coriander Seeds, Grains of Selim (Uda), Alligator Pepper, Calabash Nutmeg (Ehuru), Black Pepper, White Pepper, Cameroon Pepper, African Bird’s Eye Chili, Ashanti Pepper (Uziza), Cayenne Pepper, African Tree Basil (Efirin), Fenugreek, Turmeric
Perfect For: Classic beef suya skewers, grilled chicken wings, roasted lamb, baked tofu, and finishing dry rubs.
Did You Know? Authentic Suya flavor relies on a balance of heat, roasted peanuts, and aromatic roots—a brilliant traditional combination where ingredients like Efirin and Ehuru work synergistically with native peppers to stimulate healthy blood circulation, boost energy expression, and soothe digestion.
No preservatives • No artificial flavors • Contains Peanuts • Salt-Free • Just real, healing ingredients
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